The origin, rich history, flavours, and cultural significance of jaggery, a sugar substitute the health-conscious crowd has ...

Are jaggery and honey sugar-coated lies? A doctor’s daily routine is a roller coaster ride filled with surprises, challenges ...

The craft of jaggery-making has been passed down through generations for over 200 years, with some claiming it dates back 300 years. We spoke with Sohrab Hazari from Jhitka, who shared insights into t ...

Patna: During winter, food often tastes better due to a combination of physiological and environmental factors.

Gur panjiri is made with whole wheat flour, jaggery and ghee. It is mostly made during winters in the northern Indian states. Made using jaggery and sesame seeds, til gud ladoo is a popular dish ...

In fact, jaggery and sweets made with it have been a part of the traditions. Interestingly, this traditional sweetener is made by evaporating sugarcane juice or date palm sap and is widely used ...

This is the time when til (sesame seeds) ke ladoo, til patti, gud (jaggery) is made as a winter festive delight. As winter blankets many regions, traditional snacks often make a comeback ...

Jaggery can be found in most supermarkets with a good Asian section. The darker the colour, the stronger the flavour. Jaggery from the date palm tree is a winter specialty and quite rare.

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Jaggery Halwa is a splendid idea for a dessert for Makar Sankranti. Do you know what's the best part? It can be made in the microwave in 8 minutes. Jaggery Halwa Serves: 4-5 Ingredients 1 cup ...