Gudi padwa is a significant festival celebrated in Maharashtra as it marks the beginning of the New Year. Here are some ...

Jaggery can help! It contains antioxidants that ... Serve the hot semolina pudding garnished with additional nuts. Heat ghee in a non-stick pan. Add semolina and roast it on low flame until ...

Jaggery can be found in most supermarkets with a good Asian section. The darker the colour, the stronger the flavour. Jaggery from the date palm tree is a winter specialty and quite rare.

Heat on a low flame. 3. Once the jaggery has dissolved and milk is hot, add the gelatine, cardamom powder, if using and the cinnamon powder. Stir and cook for about 5 minutes. 4. Leave to cool for a ...

This is sweet rice pudding that is made in Tamil Nadu during the Pongal festival. It is even offered as prasad (sweet offering to the God) during Pongal and other religious functions. The name ‘Pon’ ...

Ingredients 3 central ingredients: Approximately 1 litre full fat milk, 50 grams of rice and 150 grams of jaggery Notes: Since rice needs to be aromatic, Gobindobhog is preferred. But, we use ...

Rice and yellow lentils in a creamy milk porridge, dessert from Tamil Nadu Ingredients 1 cup raw rice 1/4 cup moong dal or yellow lentils 1500 ml full fat milk 250 gms sugarcane jaggery 100 gms ...