Preheat your oven to 200ºC/gas mark 6. Line a Swiss Roll tin of approximately 8 x 12 inches with baking parchment, leaving a little extra parchment sticking out each end of the tin which you can ...

This no-fuss jam recipe is quicker and easier to make ... To assemble the Swiss roll, whip the double cream with the remaining vanilla seeds until firm peaks form when the whisk is removed.

This classic bake is perfect with a cup of tea SERVES 1010 ...

Dot the jam over the cream and swirl it through to make a ripple pattern. Starting at a short end, roll up the sponge, finishing at the end with less cream. Transfer the Swiss roll to a serving plate.

A swiss roll is a type of a sponge cake roll. It originated in Central Europe and not Switzerland as the name suggests. A thin sponge cake spread with icing and jam, rolled up in circular slices. Bake ...

Cake roll recipes are a fun way to switch things up from traditional cakes. With their soft sponge and creamy fillings, they ...