Turn up the zydeco, sharpen your favorite chef’s knife and set up your kitchen prep station – we’re making jambalaya. This ...

1 teaspoon minced garlic 1 can of diced tomatoes 1 cup dark roux (homemade or store-bought) 6-8 medium Shrimp (optional) ...

Remove and leave to stand for 5 minutes until the rice is tender, the liquid absorbed and the jambalaya piping hot. If the rice is not cooked fully, stir again, cover and cook on high for 2 more ...

The post From Gumbo to Jambalaya: 15 Cajun Recipes That Outshine Any Restaurant appeared first on Corrie Cooks.

Stir through the parsley, reserving a little for garnish. Divide the jambalaya between four plates, top with the reserved parsley and serve immediately with the lemon wedges alongside.

Paul Hollywood's wife Alex is in the kitchen to share her fuss-free midweek family recipe Chicken and Prawn Jambalaya. A favourite in the Hollywood household with Paul and her son Josh ...