Traditional sun-dried vegetables locally known as ‘Hokh-Suen,’ continue to hold significant demand during the harsh winter months in Jammu and Kashmir. These dried vegetables are an essential part of ...
From hearty Kashmiri cuisine to delectable street food in Jammu, this region ... No culinary exploration of Kashmir is complete without indulging in a traditional Wazwan feast, and Ahdoos in ...
I was always drawn to it,' says Mohammad Rafiq, who comes from a long line of shephards SRINAGAR, Jammu and Kashmir High in ... bargain between chopans, the traditional ethnic Kashmiri shepherds ...
The National Mission for Unity and Brotherhood, under the leadership of Rakesh Saproo, is set to organize a seminar on the Revival of Shaivism in Kashmir from April 10th to 12th in the Kashmir Valley.