Last year, the plum wine category was added to a French competition for Japanese sake for the first time after its inaugural year in 2017. Wakayama-produced umeshu made up four of the 11 brands ...

Umeshu or plum wine is often served warmly during home gatherings or traditional Japanese taverns (izakaya). Its aroma can uplift your mood, and tangy and sweet notes will leave your taste buds ...

1. In a large, shallow bowl, whisk the Japanese plum wine with the ground ginger. Add the plum wedges to the bowl and toss well. Let stand at room temperature for 15 minutes, stirring a few times.