How far can you go for your favourite food? People who like experimenting and exploring the culinary world can travel ...

Miyuki Kawarada runs Taro Tokyo Onigiri, which has four outlets in Japan. She is eyeing Los Angeles, too, and then Paris. Her vision: to make onigiri “the world’s fast food.” The name Taro ...

From classic sights to lesser-known gems and transport tips to seasonal highlights, here’s the lowdown on visiting Japan.

An ancient type of fermented sushi called funazushi ... at making it more palatable to younger generations and food lovers visiting Japan from abroad. Funazushi, which has been served for ...

Rick Shaper, an American resident, is an avid traveler who loves trying different cuisines. This time, he chose Japan and ...

The spread of sushi outside Japan started after World War II as Japanese immigrants took it to other parts of the world. Sushi gained popularity in North America in the 1960s and 1970s, thanks to a ...

For many Dodgers, the highlight of their weeklong trip to Japan for the Tokyo Series did not take place on the field -- ...

The Kura Sushi’s first “sustainable restaurant” that reuses marine products and scrap fishing equipment and plastic!

“The first thing you learn is that athletes eat a lot,” he said in his press conference Sunday. “They eat more than you think ...