The 112-megawatt Green Power Ishikari wind farm is one of a profusion of renewable-energy projects that are moving forward across Japan, as the country embarks on an industrial and social ...

An curved arrow pointing right. Kanzuri is a traditional fermented chile paste that is exclusively produced in Myoko in Japan's Niigata Prefecture by the Tojo family. Before the family started ...

An onsen gastronomy trek in rural Japan is a triple indulgence in hot springs, local delicacies and scenic walks. Read more ...

The sakura bean paste has been made with salted cherry blossom leaves ... They won’t be around for long, though, as they’re currently available at Nana’s Green Tea branches around Japan only while ...