Japan is reportedly experiencing a matcha shortage as global demand for finely ground green tea powder surges. As reported by Food and Wine, matcha's popularity skyrocketed during the pandemic as ...

Japan has a matcha shortage despite record levels of production. Shops are selling out of the green tea powder as soon as they hit the shelves. On today’s Big Take Asia Podcast, host K. Oanh Ha talks ...

Jintaro Yamamoto runs a 180-year-old tea farm, one of the oldest in Uji, Japan. We visited his farm to find out what makes ceremonial-grade matcha so exceptional? And why it's so expensive.

Japan might be world-famous for its traditional food, but these days it’s becoming just as well known for innovative sweets. Now, there’s a new store called Mikuriya that’s set to steal the limelight ...

Regarded as Japan's largest tea-producing region, PARU also sources matcha from Shizuoka ... after it is whisked in a 'chawan,' a bowl used for preparing and drinking tea, using hot water to ...

where the company was founded over 150 years ago and which is now the country’s most lauded matcha-producing region, making these some of the best treats you can get in Japan. The “Misdo meets Gion ...

Matcha, the finely ground green tea powder from Japan, has taken the world by storm, becoming a staple in cafes, kitchens, and wellness routines. But not all matcha is the same. It is widely ...

Matcha is a powdered form of green tea (Camellia sinensis) from Japan, drunk for almost 1,000 years. It's grown and prepared in a way that makes it different from regular green tea, with a higher ...