Japanese barbecue sauce, by contrast, is usually reserved for after the grilling process, as a dipping sauce, making it more of a condiment and less of a cooking ingredient. That said, despite its ...

Hiromi-ya are a Japanese style yakiniku restaurant that will satisfy your taste buds. They use premium Japanese wagyu to ...

Japanese barbecue sauce ... which helps to tame the soy somewhat. When used as a dipping sauce for crispy, tempura-style fried shrimp, the flavors get absorbed into the batter, encasing the ...

Mix minced turkey, cabbage, sesame oil, soy sauce, ginger and garlic together in a bowl. Put the mixture onto wrappers, then ...

Serve with the cucumber-and-wakame sunomono and Japanese short-grain rice. For the sauce Grind the leaves in a blender with the vinegar. Add the salt and blend again before straining. Prepare ...

Luckily for us all, thanks to writer and recipe developer Elly Curshen, we’ve discovered the secret solution for this problem ...

based on traditional Japanese cooking techniques! Featured recipes: (1) Squid, Cucumber and Myoga with Kimizu Sauce (2) Kiriboshi Daikon and Broccoli Salad. 1. Score both sides of the squid in a ...

And what about Chinese and Japanese sauces? From the dairy section to the tinned veggie aisle ... This makes it ideal for finishing dishes or dipping, where just adding more soy sauce isn’t always ...

The idea for strangers sharing a dipping sauce stems from the nature of people ... the pandemic’s impact on the restaurant industry. “Japanese food culture is facing a crisis,” he said.