(1) Three Simmered Vegetable Dishes Ingredients (Serves 2) 6 satoimo 1/2 carrot 10 green beans 1/2 yuzu Salt, as needed Satoimo seasonings: 400 ml dashi 50 ml sake 2 tbsp mirin 1 tsp usukuchi soy ...

Of course, said dishes are usually accompanied by a drink (or several), which is why we’re fully behind otsumami, the Japanese term for snacks and simple dishes eaten alongside alcohol.

From Japanese-style barbecue to hibachi, Japanese cuisine has a huge diversity of regional and seasonal dishes. Plus, the Japanese diet — generally healthy and light — is sometimes credited ...

Surprisingly straightforward to make at home, Japanese dishes are quick, fresh and almost always hob-based. Here’s where to start… Often simple, frequently seasonal and always delicious ...

At High Yaki The Sea, raw, sliced tuna akami and scallop, ikura, and torched avocado are accompanied by a passionfruit and ...

The chef politely bows as she presents a delicate savory egg custard, slow-steamed and topped with glistening ikura (salmon roe ... But I also take dishes that Japanese mothers cook at home ...

egg dishes are only an appetizer, like deviled eggs. If you look at the menu of a hamburger chain in the United States, there are no eggs on the regular menu at all. However, for the Japanese ...