In the past, I wrote a general guide to Japanese seaweed ... but—aside from eating sushi all day and adding some dry seaweed to your miso soup—are there any other easy ways to incorporate ...

Crunchy potato and tortilla chips are among my guilt-laden food cravings, so I regularly experiment with crispy alternatives.

In Japan, a nation surrounded by the sea, seaweed has been part of the diet since ancient times. Wakame even appears in the "Manyoshu," the oldest existing collection of classical Japanese poetry.

Eating seaweed could help prevent Parkinson’s disease, according to researchers in Japan, where the highly nutritious plant has long been a staple crop. A team from Osaka Metropolitan University ...