Japanese sword making is a tradition that goes back centuries, and one that's carried on to this day. Each sword take dedication, skill and can take over 18 months to create. The resulting blades ...

The traditional katana sword is fashioned only from the purest steel, which the Japanese call tamahagane ("jewel steel"). Over three days and three nights, smelters using ancient techniques shovel ...

Following is a transcript of the video. Narrator: Japanese chef's knives are world-renowned for their unique design and durability. And just one can cost you over $900. From heating and hammering ...

These qualities define both the Nissan Z and the centuries-old tradition of Japanese knifemaking ... working at Kiryu for 48 years. After the knives are cut, he quenches, tempers, grinds and ...