The former is made with miso paste, seaweed, shiitake mushrooms, tofu, and other ingredients that give it texture and taste.

Miso soup, a jewel of Japanese cuisine ... favourite ingredients (such as tofu, wakame seaweed, shiitake mushrooms, vegetables) and cook for a few minutes. Basic ingredients for miso soup ...

Make a comforting bowl of Japanese curry udon soup, with fried pork belly, tofu and chewy, slippery noodles – it's super simple and tastes amazing. To make the dashi, soak the kombu in 600ml/1 ...