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KESENNUMA, Miyagi Prefecture--A centuries-old shop here is imparting knowledge to customers in an attempt to turn around the decreasing production and demand for “nori” seaweed. Using calcium ...
8 个月
Food Republic on MSNWhat Makes Nori Different From Other Types Of Seaweed?Wakame — which is commonly included in miso soup, and is the main ingredient in Japanese seaweed salad — is probably the best ...
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