learning many methods and recipes from her mother who has a Pennsylvania Dutch background. This excerpt is a recipe for “jam made from the pulp left after making jelly.” ...
Written by George C. Wolfe (Shuffle Along) and set to Morton’s iconic music, Jelly’s Last Jam tells a fable of American history, legacy, and truth. In this production, original Broadway cast ...
And note that the words "all fruit" or "simply fruit" didn't guarantee a tastier jam. Our experts also rated the nutrition of each jelly and jam—based on calories, sodium, and sugars—and ...
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