Place the moulds onto a tray filled with ice. Spoon a 1cm/½in layer of jelly into each mould. Layer the raspberries onto the jelly and then cover with another layer of jelly. Allow this layer to ...

Redcurrants are rich in natural pectin and acid, making them a top-rate fruit for making jelly. Redcurrant jelly ... carefully remove it using a slotted spoon or jam skimmer.

Add about ½ teaspoon of pepper jelly on top. Take another square of puff pastry and gently stretch it between your fingers to enlarge the rectangle slightly. Place the puff pastry on top of the ...