The marine gastropod is believed to have been a part of the diet during the Jomon Pottery Culture Period (c. 14500 B.C.-1000 B.C.). Broth extracted from ibokisago is reportedly “Japan’s ...

In the waning years of the Jomon Pottery Culture Period (c. 14500 B.C.-1000 B.C.), Japan had a population of 75,800, of whom a whopping 52 percent were estimated to live in the Tohoku region ...

In May 2019, the findings were published in the journal Anthropological Science in a paper titled, "Late Jomon male and female genome sequences from the Funadomari site in Hokkaido, Japan." ...

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A new study challenges the idea that these early populations, often referred to as First Peoples, descended from the Jomon people, who lived in Japan 15,000 years ago. This research, published in ...

Jomon: 10,000 Years of Nostalgia Today in Japan, the Jomon period is experiencing a quiet boom. Jomon is a unique Japanese culture that lasted approximately 13,000 years in the pre-Christian age ...

The immediate predecessors of the Ainu, who are the native people of northeastern Japan, occupied the site. Many archeologists consider the Ainu to be the last living descendants of the Jomon ...

It was the Jomon people living in what is now northern Japan, who created the world's first pots. Simon Kaner, of the University of East Anglia, is a specialist in ancient Japanese culture ...