Put the saffron into the mortar with a pinch each of coarse salt and granulated sugar and grind the saffron down into a fine powder (or use a bowl and the end of a rolling pin) Add an extra ...
Five ingredients are all it takes to whip up this saffron-tinged kababs Ingredients 4 baby chickens Saffron juice, (5gm saffron with ½ cup water) 500gm or 3 large white onions, sliced Juice of 8 ...
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