Roti is the generic name by which Indian breads are identified across the country as well as around the world. The forms in ...

In Maharashtra and Karnataka, jowar bhakri (flatbread) is a winter staple, served with spicy curries or chutneys. In Rajasthan, jowar flour is used to make rotis paired with ghee and jaggery ...

Place a bhakri, sprinkle some water and roast till evenly done and golden from both sides. 9. Serve hot bhakris with thecha.

About Zunka Bhakri Recipe: A traditional Maharashtrian dish, Zunka Bhakri has a chickpea flour base and a tempering of fried onions, mustard seeds, ginger-garlic. This side dish is eaten with jowar or ...