There's nothing quite like homemade cherry pie – this easy version ... then crimp the edges with your fingertips. Transfer the pie dish to a baking tray and chill in the fridge for 30 minutes.

Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. Ready to try these ...

2. In a large bowl, combine drained cherries, sugar, and cornstarch. Pour into a 9-inch square baking dish. 3. In a food processor, add flour, brown sugar and butter. Pulse on and off until butter ...

Look, baking a pie is hard ... in with several top-notch pie bakers around St. Paul and the Twin Cities to help us make fun and successful pies at home. A cherry pie made by Sarah Millfelt of ...