What do Julia Child, Paul Revere, and Harriet Tubman all have in common? Each played a crucial role in the clandestine world ...

Cooking legend Julia Child introduced French cuisine to American cooks in 1963 with GBH’s pioneering television series, The French Chef. She was passionate about food and she changed the way Americans ...

Zarela Martinez makes poblanos rellenos -- stuffed poblano chiles for Julia Child on her classic cooking show In Julia's Kitchen with… Lidia Bastianich makes for Orecchiette con Broccoli di Rape ...

However, in the words of Julia Child, "That's a terribly wasteful way of cooking asparagus" (via YouTube). She points out ...

Bon appetit! Gale Gand, resident chef of Elawa Farm in Lake Forest, remembers her time with Julia Child and the timeless advice she was given by Julia… Melissa d'Arabian shares her feelings ...

Julia Child was an unlikely icon; a hearty, vivacious American woman mastering the art of French cuisine in front of a TV audience, inviting viewers to follow along and empowering home chefs to try ...