Carefully transfer the pulao to a serving platter and fluff with a fork. Aida Khan, a London-based entrepreneur and chef, shared her mother’s recipe for this vibrant, punchy lahsun ki chutney.

A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao, an aromatic rice dish prepared in a gently spiced bone broth. It’s both comforting and celebratory — and ...

This photo taken on June 21, 2022 shows a recipe for mutton pulao from Maryam Jillani's book, "Pakistan." (Maryam Jillani via AP) A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, ...

A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao, an aromatic rice ... and use within 2 to 3 days. From “Pakistan,” a cookbook by Maryam Jillani.

A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao, an aromatic rice dish prepared in a gently spiced bone broth. It’s both comforting and ...