Kachori chaat is pastry that is stuffed with spicy peas and fried until crisp and golden. Serve topped with yoghurt and tamarind chutney. To make the kachori dough, place the flour, salt and ...

Try making these lentil-filled snacks. A popular street-food in India, they're perfect for entertaining or as an afternoon ...

Sattu Kachori Recipe: Kachori is an all-time favorite snack which can be made with different ingredients. Today we have brought a great recipe of Sattu Kachori to share with you which will prove to be ...

Soak chana dal for 3 to 4 hours, then pressure cook it. Make a coarse paste out of green chilies, garlic, onion and ginger.

About Dal Kachori Recipe: One of the most loved Indian snacks, Dal kachori is absolutely sensational. Kachoris are deep fried breads made with ground dal sauteed along with spices and filled into a ...

Crunchy on the outside and packed with flavorful chicken filling on the inside, this Bread Kachori is a must-try for Iftar.

Rajasthan’s pyaaz kachori, a savoury delight filled with spiced onions, is particularly beloved in cities like Jaipur and Jodhpur, where it is often paired with tangy tamarind chutney.Another ...

Enjoy with tamarind chutney or spicy green chutney. Personality Test: Spot The FROG In The Image In 10 Seconds 12 Best Zoos ...

Gently roll the kachori balls around on the baking try to coat them in the oil. Bake for 20-30 minutes, or until the pastry is golden-brown.

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