Kachori chaat is pastry that is stuffed with spicy peas and fried until crisp and golden. Serve topped with yoghurt and tamarind chutney. To make the kachori dough, place the flour, salt and ...

To satisfy your festive cravings, here are 10 lip-smacking curd-based chaat recipes for your Holi celebration.

Packed with flavourful spices and chillies, here is a simple pyaz kachori recipe that one can try at home. Add gram flour, Kashmiri red chilli powder, black salt, chaat masala and garam masala and let ...

This grand, hollow kachori is more than a snack—it’s a chaat extravaganza, filled with boiled potatoes, sprouts, yoghurt, chutneys and sev, creating a perfect balance of sweet, tangy ...

If you are also planning to make chaat-pakoras on Holi, then definitely make sweet dry ginger to eat with them. Dry ginger ...