Kachori chaat is pastry that is stuffed with spicy peas and fried until crisp and golden. Serve topped with yoghurt and tamarind chutney. To make the kachori dough, place the flour, salt and ...

This Jodhpuri-style kachori is super crispy, flavourful and spells indulgence in every bite ... To this, add red chilli powder, sliced onions, boiled potatoes, chaat masala, hing, sugar and salt.

To make the kachori make a dough from all-purpose flour ... Next throw in green chutney, imly chutney and chopped onion and tomatoes with some chaat masala and enjoy!

Equipment and preparation: For this recipe you will need a food processor ... place onto the prepared baking tray. Gently roll the kachori balls around on the baking try to coat them in the ...

If you are also planning to make chaat-pakoras on Holi, then definitely make sweet dry ginger to eat with them. Dry ginger enhances the taste of not only Dahi Vada, but also Kachori, Bhalla Papdi ...

Discover The Secret Recipe Now Discover The Secret To All-Season Gajar Ka Achaar In Just 6 Steps Unlock The Secrets To Delicious Kachori Chaat With This Simple Recipe Step-By-Step Guide To ...