Kachori chaat is pastry that is stuffed with spicy peas and fried until crisp and golden. Serve topped with yoghurt and tamarind chutney. To make the kachori dough, place the flour, salt and ...

Sattu Kachori Recipe: Kachori is an all-time favorite snack which can be made with different ingredients. Today we have brought a great recipe of Sattu Kachori to share with you which will prove to be ...

In Bihar, the matar kachori reigns supreme, especially during the winter months. Stuffed with spiced green peas, this lighter kachori is often enjoyed with a simple aloo sabzi. Moving further ...

This Diwali, surprise your guests with this unusual kachori. The best thing about it? It's amazingly cheesy! Make a well in the center, add enough water and knead into stiff dough. Make small size of ...

Prepare the dough: In a bowl, mix all-purpose flour, salt, nigella seeds, and ghee. Knead the mixture into a smooth dough and ...