Then saute and cook the dal in oil with fennel seeds, cumin seeds, crushed coriander seeds. Add salt, red chilli powder and garam masala powder. 3. Make kaddu ki sabzi by cooking pumpkin pieces in ...

About Kaddu ki Sabzi Recipe: A light and simple recipe where pumpkin pieces are cooked thoroughly in a variety of masalas. This is a delicious recipe that you can cook for casual lunch with family and ...

Dal Makhni Dal Makhni is a creamy ... Serve hot with naan or rice. Kaddu ki Sabji To make Bhandare Wali Kaddu Ki Sabji, start by heating oil in a large pan and adding mustard seeds, cumin seeds ...