About Auriya Kaddu: A great way to cook seasonal pumpkins, this authentic recipe comes from the Northern state of Himachal Pradesh. We love the pungent, spicy flavors that go together to make this ...

Then saute and cook the dal in oil with fennel seeds, cumin seeds, crushed coriander seeds. Add salt, red chilli powder and garam masala powder. 3. Make kaddu ki sabzi by cooking pumpkin pieces in ...

which also involves the preparation of Kharna Prasad of Roit/Poori and Kheer. Scroll down to read the details. Importance of ...

Kaddu Bhaat (pumpkin curry ... Garnish with fresh coriander. This rice kheer with a jaggery twist, Rasiyaw, is a creamy, ...