To prepare Kaddu ki Sabzi, in a heavy bottomed wide wok / Kadai, heat the oil. On medium flame, cook the pumpkin for 5 minutes or so, then add all remaining powdered spices, including crushed Jaggery, ...

About Kaddu ki Sabzi Recipe: A light and simple recipe where pumpkin pieces are cooked thoroughly in a variety of masalas. This is a delicious recipe that you can cook for casual lunch with family and ...

Dahi Puri is a popular Indian street food snack known for its burst of flavors and textures. Here's a simple recipe: - 24-30 puris - 1 cup boiled and mashed potatoes - 1/2 cup boiled chickpeas ...