Then saute and cook the dal in oil with fennel seeds, cumin seeds, crushed coriander seeds. Add salt, red chilli powder and garam masala powder. 3. Make kaddu ki sabzi by cooking pumpkin pieces in ...

Red pumpkin pieces are cooked thoroughly in a blend of flavourful masalas. This vrat-friendly kaddu ki sabzi is ideal to make for lunch or dinner during Navratri fasting. Place the pumpkin in a pot ...

Importance of Kaddu Bhaat As per legend ... 4 tbsp ghee, 1 tbsp cumins seeds, 1/4 tsp fenugreek seeds, sendha namak to taste, ...

Wholesomeness personified, a hearty serving of kaddu bhaat feels nothing less than ... haldi - 1/3tbsp, methi seeds - 1/4tbsp ...