Pumpkin (Kaddu) is India’s national vegetable due to its wide use, nutrition, and cultural value. It’s healthy, affordable, ...

Growing chappan kaddu in your kitchen garden is a rewarding way to enjoy fresh produce while adding greenery to your space. This vegetable, known for its tender, mild flavour, is perfect for ...

Make a smooth kaddu soup. Prepare pumpkin halwa with jaggery and ghee. Pumpkin is paired with rice and dal or chapati. Ridge gourd is a gentle vegetable that cooks quickly and is soothing for ...

Kaddu Ki Sabzi is one of the popular dishes prepared during Navratri fast, religious ceremony, festivals and weddings.It's sweet and savory amazing taste can't be compared with any other vegetable.

Red pumpkin pieces are cooked thoroughly in a blend of flavourful masalas. This vrat-friendly kaddu ki sabzi is ideal to make for lunch or dinner during Navratri fasting. Place the pumpkin in a pot ...