2. Add paneer pieces to it and coat it well. Take another bowl, mix all purpose flour, corn flour and salt in it and make a batter. 3. Now heat oil in a kadhai on the gas, till then add paneer cubes ...

In a deep frying pan or kadhai, heat oil and fry all the paneer croquettes in batches till golden brown Take it out of heat ...

Take a mixing bowl, add all-purpose ... Meanwhile, heat mustard oil in a kadhai, add jeera and saunf. Let them splutter together. Then add chopped onion and green chillies, saute for a while. Add the ...

Keep paneer cubes in a bowl, add salt, ginger-garlic paste ... Heat sufficient oil in a kadai. Cut red chillies into small pieces, remove seeds and add to the wok. Add spring onions and saute.