Sieve the besan for the kadhi into a large mixing bowl. Add the sour curds and churn well. 2. Add two cups of water, haldi, chilli powder, dhania powder, hing and salt. Mix well to get a smooth, runny ...

The patodi is broken up and topped off with a ladle or two of kadhi to make one of Nagpur’s favourite street foods. ‘We’ve been here before the new zilla building came up,’ Ashok said ...