The chicken in this classic Pakistani pulao recipe cooks in a spicy stock which is then used to flavour the rice. To make the chicken stock, put all the ingredients in a large saucepan with 2 ...

which comprised Nalla Mirapakaya Kodi Vepudu (chicken tossed in a rich chilli sauce, infused with spices), Methi Chaman (paneer in a gravy of fenugreek leaves), Gutti Vankaya Kaju Pulao (spiced ...