This kesar pista kalakand is a delightful dessert it is a perfect dessert to make on the occasion of Ganesh Chaturthi. Now add soaked saffron & 1/2 cup condensed milk (or 1/3 cup sugar). Mix ...

Divide the milk in two pans. Heat one pan till the milk has reduced ... Garnish with pistachio slivers and silver foil and let the kalakand set. 9. When set, cut into small pieces. It can be stored in ...