How to Make this Kale and Roasted Beet Salad 1. Roast the beets. Preheat oven to 425 degrees F. Scrub off any debris, peel ...

I haven’t eaten at Chick-fil-A in maybe 15 years. I prefer homemade meals over fast food—it’s fresher, healthier, and ...

Hemsley and Hemsley’s quick and easy warm kale salad makes for a fantastic and ... Meanwhile, for the dressing, whisk together all of the dressing ingredients until smooth, creamy and well ...

Add the juice from a whole lemon, 2 tablespoons of olive oil, and 1/2 teaspoon of kosher salt and mix to combine. Add the ...

Put into a saucepan and warm over a low heat. Toss the beans and lentils with the remaining salad ingredients. Drizzle over the dressing to taste and serve.

Set aside. Make the salad: In a large bowl, toss together all ingredients. Add dressing, toss and serve.

Hearty greens like kale and napa cabbage are tossed with a vibrant carrot-ginger dressing in this colorful winter salad from 2024 F&W Best New Chef Leina Horii. She sprinkles puffed rice on top ...

Read on for five vegan lunch recipes ready in 10 minutes or less.

In a bowl, toss kale, radishes and scallions. Dress with three-quarters of the dressing, rubbing it into the leaves. Season with salt to taste and add more dressing if needed. (This salad can ...