Rinse and soak the kali masoor dal overnight or for at least 8 hours so that it becomes a bit tender. Drain the water before cooking. Rinse and soak basmati rice for at least 30 minutes. Set it aside.

First, rinse the masoor dal and rice separately under running water until the water runs clear. Soak them in water for around 30 mins. 2. Now, heat some ghee in a pressure cooker. Add cumin seeds and ...

Lentils, a significant part of Indian diets, provide numerous health benefits. Each type of dal, including moong, masoor, ...