Paneer Tikka Masala is ready in less than 40 minutes and requires minimal prepping work. Simply marinate the paneer and bell peppers in spices, grill them, and simmer them in a spiced cream sauce.

Heat the oil in a heavy-based saucepan or karahi over a medium ... ground cumin and garam masala, scatter with the remaining shredded ginger, and serve. Paneer is easy to buy now, and available ...

In a karahi, heat oil and add cinnamon stick and cloves ... After the mutton is slightly cooked, add in the mix of tomato and onion puree and mix well. Keep cooking until the masala leaves oil.