Food being an integral part of any festivity in India, we cannot think of celebrating Holi without indulging in a palate of Holi specialties. Gujiya being the most famous during the time of Holi, is ...

Heat 1 tsp white butter in a pan. After the butter melts, add 1/2 cup semolina along with cardamom powder and saute the mixture in regular intervals. 2. Once the raw smell of semolina is gone, add ...

This is similar to the custom of Konkani muslims who have a steamed karanji, also prepared as part of rituals to remember ancestors. Food historian Mohsina Mukadam says, “In our community ...