Heat 1 tsp white butter in a pan. After the butter melts, add 1/2 cup semolina along with cardamom powder and saute the mixture in regular intervals. 2. Once the raw smell of semolina is gone, add ...

Food being an integral part of any festivity in India, we cannot think of celebrating Holi without indulging in a palate of Holi specialties. Gujiya being the most famous during the time of Holi, is ...

Holi is not just about playing with colours; it’s also about indulging in delicious sweets that make the celebration even sweeter. One of the most beloved treats enjoyed during this time is the ...