Heat 1 tsp white butter in a pan. After the butter melts, add 1/2 cup semolina along with cardamom powder and saute the mixture in regular intervals. 2. Once the raw smell of semolina is gone, add ...

Holi is not just about playing with colours; it’s also about indulging in delicious sweets that make the celebration even sweeter. One of the most beloved treats enjoyed during this time is the gujiya ...

About Coconut Gujiya Recipe | Gujiya Recipe: Holi celebrations are incomplete without this traditional sweet. Gujiyas are sweet dumplings made of maida or flour and filled with sweet, delightful ...

Gujiya can be made healthier by substituting refined flour with whole wheat flour, using healthier oils like olive or coconut, and reducing sugar with natural sweeteners. Baking instead of frying ...

As people come together to play with colours and share laughter, traditional snacks like gujiya are an integral part of the festivities. Dr Izzat Husain, Consulting Chef & Culinary Educator ...

Holi, the festival of colors, is incomplete without indulgent festive treats! From the rich and aromatic Thandai to crispy, golden Gujiya, and flavourful savoury delights like Ghughra and Leelva ...