You've probably tried chana dal in a variety of ways, but this particular Kashmiri version of it is special. This dal is oozing with flavours and is ideal to make for ...

The chana is coated with a blend of flavourful spices, recreating the taste of the iconic Lays Magic Masala chips.

Step 1: In a large bowl, combine kashmiri red chilli powder, salt, black salt, jeera powder, garlic powder, chaat masala, aamchoor powder, and ghee. Mix thoroughly to create a flavourful spice blend.