Use enough of water because the rice will be cooked in this. 12. Let it simmer for a couple of minutes. When the chicken is cooked, add the rice to the chicken and allow it to cook. Read and learn the ...

As the name suggests, this dish is a Kashmiri recipe made using rice, chicken and a pool of Indian spices. This pulao recipe can be a great option to serve at family gatherings and different kinds of ...

Wazwan is one of the most popular Kashmiri feasts. This is only made for important events like weddings. Wazwan Pulao sets itself apart from other rice-based dishes with its special combination of ...

The vibrant red color comes from the use of dried Kashmiri chilies and saffron. Kashmiri Pulao: This fragrant rice dish is a delightful blend of basmati rice, saffron, nuts, and dried fruits like ...

Sprinkle ½ of the almonds and orange peel. Spread remaining rice on top, pour on chicken liquid and cook in slow oven for 40 minutes. 9. When Pulao is cooked, remove top layer of rice and arrange ...

Carefully pour in the rice and let cook for about 10 minutes until the water completely evaporates. Wrap a tight-fitting lid with a clean kitchen towel and place it securely on the pot.