They are prized for their rich, fruity flavor and are often used to impart a deep red hue to dishes such as Rogan Josh and Tandoori chicken. Kashmiri chilli powder is a staple in Indian kitchens ...

Kashmiri chilli powder is milder and sweeter than other types, so if you do not have any, use two teaspoons of ordinary chilli powder unless you want the dish to be quite hot. Bear in mind that ...