Srinagar, often referred to as the "Jewel of Kashmir," is renowned for its picturesque Dal Lake, historic Mughal Gardens, and ...

Saffron can be bought whole in threads or strands (stigmas) or in powdered form. Spanish and Kashmiri saffron are reputed to be among the best-quality. Saffron gives a distinctive aroma and ...

This winter, skip the usual tea and cosy up with a cup of Kashmiri Kahwa – a fragrant, spiced tea that's as soothing as it is delicious. Here's how to make it in just a few steps. In a pan, pour 2.5 ...

Kashmiri breakfasts are generally accompanied by a variety of traditional breads that are hearty and delicious. Girda is a popular choice, which is soft from the inside and slightly crispy from the ...

Saffron infused dough topped with almond flakes, cranberries, tutti frutti and dry rose petals is baked until golden brown. This Kashmiri naan bread is ideal for the festive season. Divide the dough ...

A traditional drink with a unique pink hue and a salty taste Ingredients 2 tbsp Kashmiri tea leaves or green tea leaves 8 cups water ¼ tsp baking soda 3 cups milk 1 stick cinnamon (optional ...

But he had more than farming on his mind. Sajjad ul Akbar Wani offering Kashmiri saffron at the Kisan Mela. (HT Photo) Three years down the line, Wani is part of a collective called Kashmir Agro ...