About Tofu Katsu Curry : Tofu Katsu Curry is a plant based version of the classic Japanese crowd-pleaser. It is very tender and made with crispy breaded tofu saturated in a rich and spicy curry sauce.

This easy-to-make recipe combines crispy fried chicken katsu with savory Japanese curry sauce and rice – just like the one you'd enjoy at your favorite restaurant! I crafted this dish to be ...

This Eat Well for Less easy chicken katsu curry is the ultimate comfort food ... bring a large saucepan of salted water to the boil and cook the rice for 10–12 minutes, or according to the ...

To serve, cut the chicken into slices. Shape the rice into an oval mound and place the chicken katsu alongside. Pour over the curry sauce, add your garnish and enjoy! Gok’s top tip: To make your ...

Now I can't remember the last time we had a Wagamama's because a basic chicken katsu curry costs £14, and considering it's just chicken in breadcrumbs and rice, that's a bit steep, so I make it ...

Add Japanese Curry paste & taste the spices stirring constantly for a couple minutes. Add chicken broth and bring to a boil. Reduce heat and simmer for 10 minutes. Season with the soy sauce.

and some people even use it on sandwiches or as a sauce for rice or noodles - such as katsu curry. But did you know that it's extremely easy to make yourself? And we're not talking about chucking ...

Each chunk was juicy and meaty with a crisp exterior, pairing nicely with the curry and rice. Loo’s Hainanese Curry Rice: Insane queues, must-get sambal sotong & braised pork belly I decided to give ...