This popular Japanese chicken katsu curry is easy to make for a low-cost midweek meal. You can prepare the curry sauce in advance, and the strips of chicken are quick to coat and fry up into hot ...

About Tofu Katsu Curry : Tofu Katsu Curry is a plant based version of the classic Japanese crowd-pleaser. It is very tender and made with crispy breaded tofu saturated in a rich and spicy curry sauce.

Stir in the curry powder, tablespoon of flour and chicken stock. Season with a good pinch of sea salt and stir regularly for around 15 minutes until the sauce ... Our recipe database is growing ...

Make the sauce for this tofu katsu curry recipe ahead of time so that all you have to do before dinner is breadcrumb the tofu and quickly fry it. Each serving provides 802 kcal, 23g protein ...

"A homemade chip shop curry sauce will rival that of any takeaway – and it's not just for chips. You could use it to make katsu curry." This recipe will take 20 minutes to prepare and an hour to ...

Chicken katsu curry is a certified crowd-pleaser ... so if you want the perfect homemade fish and chip curry sauce, try the recipe below. This panko chicken is the easiest bread-crumbed ...

To serve, cut the chicken into slices. Shape the rice into an oval mound and place the chicken katsu alongside. Pour over the curry sauce, add your garnish and enjoy! Gok’s top tip: To make your ...

Add Japanese Curry paste & taste the spices stirring constantly for a couple minutes. Add chicken broth and bring to a boil. Reduce heat and simmer for 10 minutes. Season with the soy sauce.

It's fair to say that the Japanese-style fast food chain Wagamama's introduced chicken katsu curry to the ... except S&B's Golden Curry blocks of curry sauce – they come in mild, medium and ...