Keema is a minced lamb or chicken meat dry dish or curry, flavoured with spices.Representative Image: iStock Ground meat, also called mince or minced meat, is meat finely chopped by a grinder or a ...

I use veggie mince to make a richly spiced keema, cooked with browned onions and warm spices. This is a great dish for batch cooking and freezing. Preheat the oven to 220C/200C Fan/Gas 7.

Chop raisins finely. Heat desi ghee in a pan and add sliced onions. Cook on low heat. 4. Whisk yoghurt, garlic paste, ginger paste, coriander powder, black cardamom and red chilli powder and add it to ...