Mix the potatoes, salt, butter, milk, bread, black pepper and blend it well together to form a dough like consistency. 2. Divide the potatoes and keema into 6. 3. Shape the potatoes into balls, ...

Maunika's lamb keema with peas uses minced lamb and potatoes to make a rich curry that's a great winter warmer. Once you’ve marinated the lamb, you can have this keema on the table in less than ...

I use veggie mince to make a richly spiced keema, cooked with browned onions and warm spices. This is a great dish for batch cooking and freezing. Preheat the oven to 220C/200C Fan/Gas 7.

Tejal Rao’s keema is simple and comforting, perfect for a Sunday night. By Sam Sifton Tejal Rao’s keema (spiced ground meat).Credit...Christopher Testani for The New York Times. Food Stylist ...

Chop raisins finely. Heat desi ghee in a pan and add sliced onions. Cook on low heat. 4. Whisk yoghurt, garlic paste, ginger paste, coriander powder, black cardamom and red chilli powder and add it to ...